Jen and Z took to the pool, while I set up a little table and break down a different way for you to have sangria - with white wine!
My Macbook died right at the end, here’s what you missed: it tastes great!
Here’s what you need to know about making sangria.
1. it doesnt matter which wine you use, it can be white or red, just pick some of your cheaper stuff off the shelf
2. dont use sugary pop. try seltzer, or soda, or san pellegrino, or 7up. all you want is some fizz and citrus to hit the wine, not all the sugary sugarness. you only need about 1 can of fizz for 1 litre of wine
3. cut your fruit in thin slices so a piece or two splashes in each glass.
4. freeze the fruit before you make your sangria and it will keep it cold without diluting
5. have fun!
We did this Wine Wednesday in honour of Spain winning Euro 2008, and to show you a great way to use Little Penguin Chardonnay.
The 3 litre boxes are on shelves now and keep easy in your fridge door. Bust off half the box into Sangria for a bbq on the weekend, and then keep the rest in the fridge to have a refreshing glass with dinner the rest of the week!
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