Tis the season to have people over.  We’ve got a little do this weekend, here’s what I’m serving.

- Caprese Salad Skewers

- Crudites with Creamy Roquefort dip

- Mini Quesedillas

- Gorgonzola and Walnut Crostini

- Artichoke Heart and White Bean Dip

- Cranberry Apple Brie

- Prosciutto Salad Rolls

- Rosemary Maple roasted nuts

- Ginger Molasses cookies

- Coconut Cardamom Burfi

- Shortbread Buttons

- Mint Chocolate Chip Cookies

- Gingerbread letters (cut in the shapes of Z, B and J for Zacharie, Buzz and Jennifer)

I’m thinking it’s too much.  I saw an episode of The Barefoot Contessa where she said it’s better to make a lot of a few things, than a few of a lot of things. I think I’ve screwed this one up, and I’m not evening making my famous Bastilla Cigars, which I really wanted to add to the list.

The bar will have Lindeman’s Semillon Chardonny and Little Penguin Shiraz.

The Blog According to Buzz. Spread the word, ya heard? 

This entry was posted on Sunday, December 16th, 2007 at 12:14 am and is filed under buzz, christmas, drink, food.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.